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Red Velvet Hot Chocolate Powder

Red Velvet Hot Chocolate Powder

£12.50Price

Our Red Velvet Hot Chocolate Powder is a rich and velvety twist on your traditional cocoa—infused with nutrient-dense beetroot and naturally sweet lucuma for a comforting, chocolatey drink with a superfood edge. This vibrant, caffeine-free blend brings together deep cocoa notes, earthy beetroot richness, and subtle caramel tones in every sip.

 

Crafted with organic beetroot powder, premium cocoa, and lucuma powder, it's as wholesome as it is indulgent. Beetroot adds its naturally vibrant hue and earthy sweetness, while lucuma offers essential nutrients and a gentle, low-glycaemic sweetness. Perfect for cosy evenings at home or a luxurious iced version on warmer days.

 

Whether you're winding down, gifting thoughtfully, or simply treating yourself, this nourishing blend is a beautiful alternative to everyday hot chocolate. Mix it into warm milk, use it in your bakes, or whisk it into an iced red velvet latte—this is hot chocolate reimagined.

 

Key Ingredients & Benefits
🌱 Beetroot Powder – Known for its rich colour and naturally occurring nutrients.
🍫 Cocoa Powder – Sourced for a deep, luxurious chocolate flavour.
🌰 Lucuma Powder – Adds a hint of natural caramel sweetness and contributes vitamins and minerals.

 

• 100% plant-based and gluten-free
• Available in 250g tins or 150g refill bags
• Suitable for hot and iced drinks, or baking

Quantity
Back in stock soon
  • Cocoa solids (organic cocoa powder, dark chocolate: Cocoa Solids (71% ), Cane Sugar, Emulsifier: SOYA Lecithin, Vanilla Extract, unrefined sugar, beetroot powder, lucuma powder.

    Vegan Friendly | Gluten-Free 

    Contents of package: powder.

    Contains SOYA. May contain traces of milk and nuts.

    • Storage: Once opened, reseal the bag and store in a cool, dry place.
    • Servings:
      • For a Warm Beverage: Add 2–3 heaped teaspoons to your preferred plant-based milk, heat gently, and stir thoroughly.
      • For a Culinary Twist: Incorporate into baking recipes to impart a unique, velvety flavour.
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